SOLEVA CIP SYSTEM
Uses a purification mixture based on sodium hypochlorite for cleaning and disinfecting food processing equipment. The extraordinary oxidizing power of the solution is given by fresh active chlorine, which is generated during use. No chemical degradation.
- ADVANTAGESLower total cost High efficiency cells with a non-divided, low-maintenance chamberSelf-cleaningNo water treatment requiredHighly effective, environmentally friendly disinfectionLong-lasting elimination of germs without the need to transport, store and handle chemical substancesA cost-effective system using an inexpensive raw material (kitchen salt)
- BENEFITSShorter cyclesImproved effectiveness of disinfection cyclesReduced stocks of chemical productsImproved staff and equipment safety Lower environmental impact
OTHER EQUIPMENT
